We visited Sienna as our first trip away from Firenze, it is a beautiful city, smaller than Firenze. Most of our time was spent in the Palazzo, the main government building. (Dr. Sloan, if your reading this we saw the original Good Government, Bad Government fresco) We also climbed to the top of what was supposed to be the new expansion of the cathedral, which was abandoned when the Black Plaque hit in 1348 and wiped out half of the cities population. I have some great photos from up there but my pics aren't labeled and the computer I am at will not read them as images. I would just be guessing at which picture to up load. (I got lucky with the apt pic, it was the last one I took) I'll post pictures sometime this week.
The real treat was the Verrazzano vineyard. We toured the cellars where they store the wine and got an overlook of the vineyard from the castle. The make Chianti Classico which follows very strict regulations. If they have a good year they make a reserve as well. There other wines include spumante white bubbly wine, a rosso table wine, a super Tuscan and Vino Santo, holy wine that is more concentrated because the grapes are dried for a while before hand. From the grape skins they make water, 43% firewater, called grappa. The also make olive oil and balsamic vinegar.
Then they treated us to dinner at the vineyard.
First we had Spumante and olives as an aperitif.
Then prosciutto crudo (salt cured ham), wild boar salame, garlic bread with olive oil, and the table wine.
Then penne pasta with tomatoes and Chianti Classsico.
Then salad and honey roasted pork with Chianti Classico Reserve
Then two kinds of cheese with balsamic vinegar and the Super Tuscan.
Then Vino Santo with Biscotti followed by a small sip of grappa.
It is considered rude in Italy to drink wine without eating and vice versa.